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Wednesday, October 24, 2018
The Best Mac and Cheese
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The Best Mac and Cheese (adapted from a Pasta and Co. recipe) 1 lb sharp cheddar cheese, grated 1 lb mozzarella cheese, grated 4 cups...
3 comments:
Friday, November 25, 2011
Shaksuka (Eggs Poached in Spicy Tomato Sauce)
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As I'm approaching the one year mark for posting anything on this blog, I've been feeling pressure to come up with a post. The ...
49 comments:
Tuesday, April 5, 2011
Broccoli Rice Bake (a.k.a. Leftovers Casserole)
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Now it seems like a no-brainer to cover some leftovers in creamy sauce, bake them up with some cheese, and then - voila - a whole new dinne...
9 comments:
Wednesday, January 26, 2011
Roasted Garlic Tomato Soup with Cheesies
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I blame learning to crochet for my recent lack of blog posts. It's not that I haven't been making dinner, it's that I'm spe...
3 comments:
Tuesday, December 21, 2010
Creamy Rosemary Potato Gratin
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My mom and The New Basics Cookbook are to blame for my addiction to this incredible, easy potato side dish. Mom used to make it in a huge r...
5 comments:
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