Wednesday, April 1, 2009

Blacken Seasoning

We use this when we make one of our favorites - fish tacos, but it's also great to sprinkle it on potatoes or squash before roasting. If you mix this in a grinder that you also use for coffee beans grind some stale bread (especially the heels) before and after so your spices don't taste like coffee and your coffee doesn't taste like cumin. You can also just mix it in a jar and give it a shake before using it.

Blacken Seasoning

3 T cracked pepper
2 T kosher salt
1 T dried thyme
1 T paprika (smoked or not)
1 T dried mustard
1 T granulated garlic
2 t cayenne (that's the little t for teaspoon!)
1 T powdered sage
1 T cumin (even better if you've toasted and ground cumin seeds)

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